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Seared Sea Scallops $20
Charred kabocha puree, sage brown butter and toasted hazelnuts.
Tomato jam, basil oil.
Fried Calamari served with marinara sauce.
Crab Dip $19
Lump crab meat blended with cream cheese, spices and topped with melted parmesan cheese, fried pita chips for dipping.
Mozzarella Sticks $10
Fried cheese sticks served with warm marinara sauce.
Eggplant stack $16
Fresh mozzarella, tomato, basil, agree balsamic.
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