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Reservation
Anchor 1
starers
Entrees
Squid Ink Lobster Linguine $39
grill lobster tail, spicy lobster cream sauce.
Shrimp Scampi $30
Shrimp sautéed with lemon, heirloom tomatoes, white wine, and garlic butter.
Rigatoni alla vodka $26
parmesan, burrata, bread crumbs.
Gnocchi $25
Truffle cream, fried sage, crispy bacon
Chicken Parmigiano $28
crushed tomato sauce, bufala mozzarella arugula olive oil.
Faroe Island salmon $32
wild arugula, quinoa, cherry tomatoes, romesco sauce, and seasonal vegetables .
Mahi Mahi $36
Pan seared halibut with zucchini noddles, baby heirloom tomatoes in a parsley sauce.
Crab Spaghetti $30
Pasta tossed with lump crab meat, charred tomatoes, red chili flakes and lemon cream sauce.
Scallops and Shrimp $35
Blackend, sweet corn grits, brussel leaves, crispy prosciutto, pickle onions, pine nuts.
Shrimp & Grits $30
Sauteed jumbo shrimp, spices, blistered tomatoes, cheddar grits, bacon cream sauce.
Crab Cakes $40
two grilled crab cake, green beans, garlic mash potatoes.
Tavern Burger $16
sharp cheddar cheese, tomato, lettuce.
Crabcake Sandwich $20
lump crab cake, tomato, lettuce.
New York Strip $50
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