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Dinner
Entrees
Faroe Island salmon
wild arugula, cherry tomatoes, romesco sauce, and seasonal vegetables .
Halibut
Tomatoes, gnocchi, fried capers, lemon butter, caper berries, scallion batons.
Gnocchi
Truffle cream, fried sage, crispy pancetta
Chicken Parmigiano
Crushed tomato sauce, bufala mozzarella arugula oil.
Scallops and Shrimp
Blackend, sweet corn grits, brussel leaves, crispy prosciutto, pickle onions, pine nuts.
Crab Spaghetti
Pasta tossed with jumbo crab, charred tomatoes, red chili flakes and lemon cream sauce
Spaghetti & Meatballs
Spaghetti, Chitarra, Beef, Pork & Veal Meatballs, Tomato, Basil, Parmigiano
Rigatoni alla vodka
Parmesan, burrata, bread crumbs
Shrimp Scampi
Shrimp sautéed in a garlic lemon sauce, tossed with tomatoes and parsley.
Tavern Burger
Sharp cheddar cheese, tomato, onion, lettuce
Crabcake sandwich
Lump crab meat , tomato, lettuce.
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