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STARTER ANCHOR
Entrees
Faroe Island salmon
wild arugula, cherry tomatoes, romesco sauce, and seasonal vegetables . $32
Chicken Parmigiano
crushed tomato sauce, bufala mozzarella arugula olive oil. $28
Rigatoni alla vodka $26
parmesan, burrata, bread crumbs.
Gnocchi
Truffle cream, fried sage, crispy pancetta
Halibut $35
Tomatoes, gnocchi, fried capers, lemon butter, caper berries, scallion batons.
Scallops and Shrimp $35
Blackend, sweet corn grits, brussel leaves, crispy prosciutto, pickle onions, pine nuts.
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